Paula Pérez Pecorelli

Paula holds a Bachelor’s Degree in Global Studies by the University of Salamanca, where she acquired technical knowledge about the functioning of the European Union and international politics. After doing an internship at the Spanish Ministry of Foreign Affairs, she moved to Brussels to focus her professional career in the EU public affairs sector. Prior to joining Rud Pedersen as a Research Executive of the Food and Agriculture cluster, she worked in a Spanish public affairs consultancy. This experience has enhanced her skills and knowledge related to the legislative process of the Union, monitoring of dossiers, and EU advocacy.

She speaks Spanish and English fluently. She also speaks French and Italian at an intermediate level.